MENU AND HOURS
OPEN FRIDAY – TUESDAY
LUNCH 12 PM TO 3PM
DINNER 5 TO 8 PM
LIMITED INDOOR DINING NOW AVAILABLE
920.854.3232
THIN CRUST PIZZA WHOLE PIE 14” $19
tomato, roasted garlic and fresh oregano sauce, mozzarella-provolone cheese mix and choice of toppings:
sausage, pepperoni, farm tomatoes $2 each
mushrooms, onion, bell pepper, arugula, pineapple, jalapenos, extra cheese, black olives, fresh basil $1 ea
VEGGIE EGGROLL $11
rolled in house with carrots, cabbage, celery, broccoli, lime-chili dipper
STICKY CHICKEN $12
tempura-style chicken tenders, coconut rice, citrus teriyaki, cilantro
SCHNITZ $13
crispy breaded pork cutlet, lime-cabbage slaw, potato salad, county gravy and chimichurri side
SESAME-SOY BROCCOLI SALAD $6
blanched broccoli, julienne carrot, kale, ginger, cherry tomatoes, citrus zest, fresh parsley, sesame-soy vinaigrette
UPTOWN KALE SALAD $6
green kale, caesar dressing, garlic-croutons, farm tomatoes, romano cheese
TAKE AND BAKE ITEMS
ROASTED N’ GLAZED $6
roasted red potatoes, glazed carrots, pearl onions, rosemary, thyme, parsley, finished with butter
2 TIMER $8
ginormous twice baked russet potato stuffed with garlic red potatoes, roasted yellow onions, white cheddar, mozzarella, green onion, broccoli, and bell peppers
QUICHELETTES 2 for $5
crustless mini egg quiches slow cooked with white cheddar and fresh parsley
veggie: red and green bell peppers, sauteed onion and broccoli
meat: sausage, rosemary, thyme, peppers, yellow onion and broccoli
HOUSE LASAGNA $16
layers of pasta, ricotta cheese, mozzarella, tomato basil sauce, pecorino romano cheese and fresh parsley
assembled like Nana Boni used to make it. Take and Bake (fresh or frozen)
ENCHILADA PIE $9.50
roasted chicken, corn tortillas, white cheddar, bell peppers, enchilada sauce, green onions, tomato, cabbage, mozzarella and cilantro
SWEET TREATS
CREME BRULEE $5
creme anglaise custard, tahitian
vanilla beans and burnt turbinado sugar
CHOCOLATE CHUNK COOKIES $2
baked in house daily
*prices and menu items subject to change without notice