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JOE JO'S 2.0 NOW OPEN!

Under New Ownership serving Pizza and additional menu items

Scroll down to see the menu! Items are made from scratch in-house with local sourcing as much as possible.

MENU AND HOURS

 Click here to order online!

 

OPEN FRIDAY – TUESDAY

LUNCH 12 PM TO 3PM

DINNER 5 TO 8 PM

LIMITED INDOOR DINING NOW AVAILABLE

920.854.3232

THIN CRUST PIZZA WHOLE PIE 14” $19

tomato, roasted garlic and fresh oregano sauce, mozzarella-provolone cheese mix and choice of toppings:

sausage, pepperoni, farm tomatoes  $2 each

mushrooms, onion, bell pepper, arugula, pineapple, jalapenos, extra cheese, black olives, fresh basil   $1 ea

 

VEGGIE EGGROLL $11

rolled in house with carrots, cabbage, celery, broccoli, lime-chili dipper

 

STICKY CHICKEN $12

tempura-style chicken tenders, coconut rice, citrus teriyaki, cilantro

 

SCHNITZ $13

crispy breaded pork cutlet, lime-cabbage slaw, potato salad, county gravy and chimichurri side

 

SESAME-SOY BROCCOLI SALAD $6

blanched broccoli, julienne carrot, kale, ginger, cherry tomatoes, citrus zest, fresh parsley, sesame-soy vinaigrette

 

UPTOWN KALE SALAD $6

green kale, caesar dressing, garlic-croutons, farm tomatoes, romano cheese

 

TAKE AND BAKE ITEMS

 

ROASTED N’ GLAZED $6

roasted red potatoes, glazed carrots, pearl onions, rosemary, thyme, parsley, finished with butter

 

2 TIMER $8

ginormous twice baked russet potato stuffed with garlic red potatoes, roasted yellow onions, white cheddar, mozzarella, green onion, broccoli, and bell peppers

 

QUICHELETTES 2 for $5

crustless mini egg quiches slow cooked with white cheddar and fresh parsley

veggie: red and green bell peppers, sauteed onion and broccoli

meat: sausage, rosemary, thyme, peppers, yellow onion and broccoli

 

HOUSE LASAGNA $16

layers of pasta, ricotta cheese, mozzarella, tomato basil sauce, pecorino romano cheese and fresh parsley

assembled like Nana Boni used to make it.  Take and Bake (fresh or frozen)

 

ENCHILADA PIE $9.50

roasted chicken, corn tortillas, white cheddar, bell peppers, enchilada sauce, green onions, tomato, cabbage, mozzarella and cilantro

 

SWEET TREATS                   

CREME BRULEE $5                   

creme anglaise custard, tahitian

vanilla beans and burnt turbinado sugar

 

CHOCOLATE CHUNK COOKIES $2               

baked in house daily

*prices and menu items subject to change without notice